Each day, the restaurant industry generates massive amounts of trash. The majority of that waste
ends up in landfills, instead of being recycled or composted. Highly centralized supply chains ensure
that most of what you eat at a restaurant was produced hundreds or thousands of miles away.
That means more fossil fuels burned and more land sterilized by unsustainable, chemical-based factory farming.
Green Rank exists to support the development of healthy alternatives to our toxic and unsustainable
food production systems. We do that by supporting local, sustainable, and farm-to-table restaurants
that share our values.
Maybe that doesn’t sound like much but never forget that the mightiest oak begins as just an acorn.
CLICK HERE to read more about our mission.